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<namePart>Dr. Ir. Ida Bagus Banyuro Pharta, MS</namePart>
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<namePart>Dr. Maria Ulfah, STP. MP (P)</namePart>
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<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS (P)</namePart>
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<namePart>Ir. Kusumastuti, MSc</namePart>
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<title>Pemanfaat Daun Mangrove (Achantus ilicifolius) Sebagai Teh wangi dengan penambahan Konsentrasi Bunga Melati</title>
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<namePart>Ir. Sri Hastuti, MS</namePart>
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<name type="personal" authority="">
<namePart>EMA RISMAWATI DEWI</namePart>
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<dateIssued>2019</dateIssued>
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<title>Karakterisasi &#34;Palm Puree&#34; dengan variasi perbandingan Virgin Palm Oil (VPO) dan serat mesocarp</title>
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<namePart>Ir. Siti Achadiyah, MS</namePart>
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<namePart>Dr. Maria Ulfah, STP. MP - p</namePart>
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<namePart>Agus Triyono</namePart>
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<dateIssued>2019</dateIssued>
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<title>PENGARUH KUALITAS BUNGKIL KERNEL TERHADAP KUALITAS MINYAK HASIL EKSTRAKSI DAN PENGENDALIAN MUTU PRODUKSI PKO-E (Palm kernel oil Extraction) MENGGUNAKAN N-HEXANE</title>
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<namePart>NGATIRAH, SP. MP. (P)</namePart>
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<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, STP. MP</namePart>
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<namePart>EKA WARDANI</namePart>
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<dateIssued>2019</dateIssued>
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<title>KAJIAN METODE ANALISIS PADA BEBERAPA FAKTOR PENYEBAB OIL LOSSES DAN PENGENDALIAN MUTU PROSES EKSTRAKSI CPO DITINJAU DARI OIL LOSSES</title>
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<namePart>Vinny Ami</namePart>
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<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, S.TP., MP (P)</namePart>
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<namePart>Dr. Ida Bagus Banyuro Partha, MS</namePart>
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<dateIssued>2019</dateIssued>
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JERUK NIPIS ( Citrus Aurantifolia )</title>
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<namePart>Ir.Adi Ruswanto,MP(p)</namePart>
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<namePart>CLAUDIA CESSAYOLANDA DASUHA</namePart>
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<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, STP. MP</namePart>
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<namePart>Ristina</namePart>
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<dateIssued>2019</dateIssued>
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<title>PEMBUATAN TEH CELUP PEGAGAN (Centella Asiatica) DENGAN VARIASI PENAMBAHAN BUBUK PAPPERMINT (Metha Piperita, L)</title>
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<namePart>Sahat Marulitua Saragih</namePart>
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<name type="personal" authority="">
<namePart>Dina Mardhatilah, S.TP. MSi</namePart>
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<namePart>Ir. Siti Achadiyah, MS. (P)</namePart>
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<dateIssued>2019</dateIssued>
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<title>EKSTRAKSI ANTIOKSIDAN ALAMI DARI DAUN KELAPA SAWIT ( Elaeis guinensis ) DENGAN VARIASI JENIS PELARUT</title>
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<namePart>Ir. Siti Achadiyah, MS</namePart>
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<namePart>Aditya Wahyu Kelana</namePart>
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<namePart>Ngatirah SP, MP - p</namePart>
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<title>Pengaruh Penambahan Antioksidan Alami Dari Ekstrak Kulit Buah Sawit (Elaeis Guinensis) Pada Minyak Goreng Curah</title>
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<namePart>Komang Diantara</namePart>
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<name type="personal" authority="">
<namePart>Ngatirah SP.MP (P)</namePart>
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<title>Pembuatan Deterjen Bubuk Dengan Rasio Perbandingan MES (Metil Ester Sulfonat) Dan Ekstrak Biji Alpukat (Persea Americana Mill)</title>
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<namePart>Ir. Kusumastuti, MSc</namePart>
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<namePart>M. Sutan Kayamuddin Sinambela</namePart>
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<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS (P)</namePart>
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<namePart>Ir. Kusumastuti, MSc</namePart>
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<namePart>ERIZA OKTAVIA MANDAR</namePart>
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<title>Formulasi Penambahan Ekstrak Kayu Secang (Caesalpinia sappan L) Pada Kopi Blending Arabika Robusta</title>
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<namePart>Dina Mardhatilah, STP. MSi</namePart>
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<namePart>Yogi Martahi Simbolon</namePart>
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<namePart>Dr. Ida Bagus Banyuro Partha,MS (p)</namePart>
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<title>PEMANFAATAN ABU BOILER PABRIK KELAPA SAWIT DAN SERBUK SABUT KELAPA SEBAGAI FILLER PADA BIOPOT</title>
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<namePart>Dina Mardatilah STp. MSi</namePart>
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<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto, MP</namePart>
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<namePart>AHMAD YUSUF</namePart>
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<namePart>Ir. Adi Ruswanto, MP (P)</namePart>
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<name type="personal" authority="">
<namePart>Dina Mardhatilah, S.TP, M.Si</namePart>
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<namePart>Aditya Dani Pratama</namePart>
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<namePart>Ngatirah, SP.MP</namePart>
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<name type="personal" authority="">
<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS</namePart>
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<namePart>MUHAMMAD SUHANDI</namePart>
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