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<namePart>Bayu Rizky Fadillah Daulay</namePart>
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<namePart>WIHELMUS SULAN</namePart>
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<namePart>Dr. Maria Ulfah, STP, MP</namePart>
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<namePart>Ngatirah, SP, MP (P)</namePart>
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<title>FERMENTASI ANAEROB LIMBAH BLOTONG DENGAN VARIASI PENAMBAHAN BIO-SLURRY DAN LAMA INKUBASI</title>
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<namePart>Ngatirah, SP, MP (P)</namePart>
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<title>Arang Aktif dari Sekam Padi sebagai Adsorben dalam Pemurnian Biodiesel dari Minyak Curah Kelapa Sawit</title>
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<namePart>Dr. Maria Ulfah, STP. MP (P)</namePart>
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<namePart>ROBI TRIATMOJO</namePart>
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<namePart>Dina Mardhatilah,STP.M.si</namePart>
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<namePart>Ir. Sri Hastuti, MS (P)</namePart>
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<namePart>M. Irfan Perdana Sembiring</namePart>
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<name type="personal" authority="">
<namePart>Dr. Maria Ulfa S. TP. MP</namePart>
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<namePart>NGATIRAH SP. MP.</namePart>
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<dateIssued>2020</dateIssued>
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<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS (P)</namePart>
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<namePart>Dina Mardhatilah, STp, Msi</namePart>
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<namePart>Wilhelmina Bota</namePart>
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<title>Studi Pengaruh Kualitas RBDPO terhadap Kualitas Biodiesel yang Dihasilkan</title>
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<namePart>Ir. Adi Ruswanto, MP</namePart>
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<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, STP. MP (P)</namePart>
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<namePart>Muhammad Ulin Nuha</namePart>
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<dateIssued>2020</dateIssued>
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<mods version="3.3" ID="16012">
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<title>PENGARUH SUBSTITUSI TEPUNG BERAS MERAH DAN PATI SAGU TERHADAP KUALITAS COOKIES</title>
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<namePart>Dina Mardatilah STp. MSi</namePart>
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<name type="personal" authority="">
<namePart>Ir. Kusumastuti, MSC. (P)</namePart>
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<namePart>MUHAMMAD RIZKOH</namePart>
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<title>Pengaruh Jenis Lemak Dan Emulsifier Terhadap Karakteristik Es Krim</title>
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<namePart>Dr. Maria Ulfah, STP. MP (P)</namePart>
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<namePart>aron medianta saragih</namePart>
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<namePart>Ir. Sunardi, M.Si</namePart>
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<dateIssued>2020</dateIssued>
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<namePart>Ngatirah, SP. MP</namePart>
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<name type="personal" authority="">
<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS  (P)</namePart>
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<namePart>FEBRIAN DWI CAHYO</namePart>
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