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<namePart>Ir. Siti Achadiyah , MS (P</namePart>
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<title>SUBTITUSI TEPUNG TERIGU DENGAN TEPUNG BIJI ALPUKAT (Persea americana Mill.) UNTUK PEMBUATAN MIE KERING</title>
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<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS</namePart>
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<name type="personal" authority="">
<namePart>Ir. Sri Hastuti, MS (P)</namePart>
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<titleInfo>
<title>Pembuatan Hand Body Lotion dengan penambahan ekstrak daun teh (camellia sinensis)</title>
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<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS</namePart>
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</name>
<name type="personal" authority="">
<namePart>Ir. Kusumastuti MSc.</namePart>
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<namePart>Andriani kristamena mantir</namePart>
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<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
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</name>
<name type="personal" authority="">
<namePart>Yudhi Arianto</namePart>
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<namePart>Ir. Adi Ruswanto, MP</namePart>
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<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, STP, MP (P)</namePart>
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<mods version="3.3" ID="14717">
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<namePart>Ngatirah SP. MP</namePart>
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<name type="personal" authority="">
<namePart>Ir. Kusumastuti, MSc</namePart>
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<name type="personal" authority="">
<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS</namePart>
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</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP.MP (P)</namePart>
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<name type="personal" authority="">
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<dateIssued>2019</dateIssued>
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<mods version="3.3" ID="14787">
<titleInfo>
<title>PEMBUATAN FROZEN YOGHURT DENGAN VARIASI PENAMBAHAN GELATIN DAN STARTER KOMERSIAL</title>
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<name type="personal" authority="">
<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS</namePart>
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<mods version="3.3" ID="14793">
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<title>Pemananfaat Pektin Albedo Kulit Buah Durian (Durio zibethinus murr) Sebagai Edible Film</title>
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<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS (P)</namePart>
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<name type="personal" authority="">
<namePart>Dina Mardhatilah, S.TP, M.Si</namePart>
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<namePart>Ir. Sri Hastuti, MS (P)</namePart>
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</name>
<name type="personal" authority="">
<namePart>Mahadi Ansari Siregar</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Siti Achadijah, MS</namePart>
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<dateIssued>2019</dateIssued>
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<mods version="3.3" ID="14726">
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<title>PEMBUATAN NUGGET KACANG MERAH (Phaseolus vulgaris L.) DENGAN PENAMBAHAN IKAN GABUS (Channa striata)</title>
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<namePart>Ir. Siti Achadiyah, MS</namePart>
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<name type="personal" authority="">
<namePart>Dewi Julaiha</namePart>
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<namePart>Ir. Sri Hastuti, MS (P)</namePart>
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<dateIssued>2019</dateIssued>
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<mods version="3.3" ID="14774">
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<namePart>Ir. Siti Achadiyah, MS</namePart>
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<name type="personal" authority="">
<namePart>MAT ARY SIGIT NUGROHO</namePart>
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<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, STP, MP (P)</namePart>
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<title>Variasi rasio minyak sawit dengan minyak kelapa dan penambahan ekstrak daun kelor terhadap sifat-sifat mayonnaise yang dihasilkan</title>
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<namePart>Ir. Siti Achadiyah, MS</namePart>
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</name>
<name type="personal" authority="">
<namePart>Armeta</namePart>
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<name type="personal" authority="">
<namePart>Dr. Ir. maria ulfah, S.Tp.MP (P)</namePart>
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<dateIssued>2019</dateIssued>
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<mods version="3.3" ID="14742">
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<title>KARAKTERISTIK BIOPOT DARI KULIT  KAKAO “Theobroma Cacao L” DENGAN VARIASI BERBAGAI JENIS PEREKAT</title>
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<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto, MP (P)</namePart>
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<name type="personal" authority="">
<namePart>Dina Mardhatilah, STp, Msi</namePart>
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<name type="personal" authority="">
<namePart>Debby Cyntia Dewi Sirait</namePart>
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<dateIssued>2019</dateIssued>
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<mods version="3.3" ID="14741">
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<title>PENGARUH JENIS PEREKAT DAN UKURAN PARTIKEL TERHADAP KARAKTERISTIK BIOPELLET DARI KULIT KAKAO &#34;Theobroma cacao L&#34;</title>
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<namePart>Ir. Sunardi</namePart>
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<name type="personal" authority="">
<namePart>Dina Mardhatilah, S.TP, Msi (P)</namePart>
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<namePart>DEBORA CITA ARIANI SARAGIH SUMBAYAK</namePart>
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<dateIssued>2019</dateIssued>
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<mods version="3.3" ID="14743">
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<title>FORMULASI PEMBUATAN BIOPOT DARI LIMBAH KULIT KAKAO DENGAN PATI TAPIOKA SEBAGAI PEREKAT</title>
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<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto, MP (P)</namePart>
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<name type="personal" authority="">
<namePart>TAMARA TRI KEMALA</namePart>
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<name type="personal" authority="">
<namePart>Dina Mardhatilah, S.TP, M.Si</namePart>
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<dateIssued>2019</dateIssued>
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<mods version="3.3" ID="14709">
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<title>PENGARUH JENIS DAN DOSIS BLEACHING EARTH TERHADAP KUALITAS REFINED, BLEACHED AND DEODORIZED PALM OIL (RBDPO)</title>
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<name type="personal" authority="">
<namePart>NGATIRAH, SP. MP. (P)</namePart>
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</name>
<name type="personal" authority="">
<namePart>Ir. Sunardi</namePart>
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<name type="personal" authority="">
<namePart>DIMAS AGUNG PERMANA</namePart>
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<dateIssued>2019</dateIssued>
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<mods version="3.3" ID="14705">
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<title>PENGGUNAAN ABU SEKAM PADI UNTUK PEMURNIAN BIODIESEL MINYAK KEMIRI SUNAN (Reutealis Trisperma)</title>
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<namePart>Ir. Sunardi</namePart>
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<name type="personal" authority="">
<namePart>Darmaja</namePart>
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<namePart>Dr. Maria Ulfah, STP. MP - p</namePart>
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<dateIssued>2019</dateIssued>
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<mods version="3.3" ID="14757">
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<title>PEMANFAATAN LIMBAH BATANG KELAPA SAWIT SEBAGAI MEDIA TUMBUH JAMUR TIRAM PUTIH (Pleourotus Ostreatus)</title>
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<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, S.TP., MP</namePart>
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<namePart>SIGIT YUNO NUGROHO</namePart>
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<mods version="3.3" ID="14649">
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<title>FORMULASI PENAMBAHAN PURWOCENG (Pimpinella pruatjan) PADA KOPI BLENDING ARABIKA ROBUSTA</title>
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<namePart>Ir. Kusumastuti, MSc</namePart>
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<name type="personal" authority="">
<namePart>Wuriyan Pangestu</namePart>
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<namePart>Dina Mardhatilah, S.TP, Msi (P)</namePart>
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<title>Kajian Kualitas Crude Palm Oil (CPO) Setelah Vacuum Dryer Dan Di Storage Tank Dengan Menggunakan Peta Kendali</title>
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<namePart>Ir. Adi Ruswanto, MP</namePart>
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<name type="personal" authority="">
<namePart>Muhammad Sapii Purba</namePart>
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<title>Kajian Pengendalian Mutu Proses Fraksinasi RBDPO Dalam Menghasilkan Olein Dan Stearin Ditinjau Dari Parameter Mutunya</title>
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<namePart>Dr. Maria Ulfah, STP, MP</namePart>
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<name type="personal" authority="">
<namePart>Prakas Sankerta Adi</namePart>
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<name type="personal" authority="">
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<title>Pemanfaatan Pektin Kulit Buah Kakao (Theobroma cacao L.) Sebagai Bahan Pembungkus Alami (Edible Film)</title>
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<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS (P)</namePart>
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<name type="personal" authority="">
<namePart>Jati Sulistyo</namePart>
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<name type="personal" authority="">
<namePart>Dina Mardhatilah, S.TP, MSi</namePart>
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<title>Studi Pengaruh Persentase Fraksi Buah Kelapa Sawit Terhadap Kualitas Dan Rendemen Crude Palm Oil (CPO)</title>
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<namePart>Ir. Adi Ruswanto, MP (P)</namePart>
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<namePart>Feri Sanjaya</namePart>
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<name type="personal" authority="">
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<title>KAJIAN PEMBUATAN COOKIES KELOR DENGAN VARIASI PENAMBAHAN JENIS TEPUNG</title>
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<namePart>Ir. Adi Ruswanto, MP (P)</namePart>
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<namePart>Ir. Sri Hastuti, MS</namePart>
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<namePart>Merah KK Raharjo</namePart>
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<publisher>INSTIPER</publisher>
<dateIssued>2019</dateIssued>
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<title>PEMURNIAN MINYAK GORENG BEKAS MENGGUNAKAN KARBON AKTIF CANGKANG BIJI KARET (Hevea brasilienssis) DENGAN VARIASI RASIO IMPREGNASI DAN WAKTU ADSORPSI</title>
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<namePart>Dr. Maria Ulfah, STP, MP</namePart>
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<namePart>NGATIRAH, SP. MP. (P)</namePart>
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<namePart>Ade Putra Manurung</namePart>
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<title>BIODEGRADABLE PLASTIC PATI UMBUT BATANG KELAPA SAWIT (Elaeis guineensis) DENGAN PENAMBAHAN ALGINAT DAN KITOSAN KULIT UDANG</title>
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<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
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<namePart>MUHAMMAD IRFAN KODIL</namePart>
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<namePart>Ngatirah, SP., MP. (P)</namePart>
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