
<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>10</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>50</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="19493">
<titleInfo>
<title>FORMULASI NON DAIRY CREAMER DENGAN VARIASI PERBANDINGAN PKO DAN SIRUP GLUKOSA SERTA JENIS EMULSIFIER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Reza Widyasaputra S.TP M.Si</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Erick Sihombing</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSIPER</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="19460">
<titleInfo>
<title>KARAKTERISTIK MUTU SABUN MANDI TRANSPARAN LIDAH BUAYA (ALOE VERA) DENGAN VARIASI WAKTU PENCAMPURAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sunardi, M. Si</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Herawati Oktavianty, S.T., M.T (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Aan Setiyawan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="19256">
<titleInfo>
<title>Analisis Faktor-Faktor Yang Mempengaruhi Volume Ekspor PKO (Minyak Inti Sawit) Ke Turki</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Dimas Deworo Puruhito, SP, MP (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Fahmi W. Kifli, S.Hut., M.Sc</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Jihan Pratiwi Anwar</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="18687">
<titleInfo>
<title>PEMBUATAN LIPBALM DARI PKO DAN VCO DENGAN PENAMBAHAN EKSTRAK DAUN SIRIH MERAH (Piper ornatum) SEBAGAI ANTIOKSIDAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Herawati Oktavianty, S.T., M.T</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ir. Adi Ruswanto, MP (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>HERMANTO SIAHAAN</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="18075">
<titleInfo>
<title>Sabun Wajah Berbasis Sawit Dari Palm Oil Kernel - Red Palm Oil Dengan Penambahan Arang Aktif Cangkang Sawit dan Okra</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sunardi (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Pikri Alpaarisi Rambe</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Herawati Oktavianty, S.T., M.T</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="17592">
<titleInfo>
<title>PEMANFAATAN MINYAK GORENG BEKAS DAN ARANG AKTIF UNTUK PEMBUATAN SABUN CAIR</title>
</titleInfo>
<name type="personal" authority="">
<namePart>YULI ASTIKA PANJAITAN</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Herawati Oktavianty, S.T., M.T</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ir. Adi Ruswanto, MP (P)</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="14655">
<titleInfo>
<title>ANALISIS KERAGAAN KELAPA SAWIT INDONESIA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Tri Endar Suswatiningsih, SP., MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ir. Danang Manumono, MS (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Yusnanda Yasmin</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="15465">
<titleInfo>
<title>PROSES GLISEROLISIS MINYAK INTI SAWIT (PKO) MENJADI MONO DAN DIASIL GLISEROL DENGAN VARIASI SUHU DAN WAKTU REAKSI GLISEROLISIS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NGATIRAH, SP. MP. (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Kusumastuti MSc.</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Cakra Wicaksana Tarigan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">YOGYAKRTA</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="15362">
<titleInfo>
<title>PENGARUH KUALITAS BUNGKIL KERNEL TERHADAP KUALITAS MINYAK HASIL EKSTRAKSI DAN PENGENDALIAN MUTU PRODUKSI PKO-E (Palm kernel oil Extraction) MENGGUNAKAN N-HEXANE</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NGATIRAH, SP. MP. (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, STP. MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>EKA WARDANI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="15363">
<titleInfo>
<title>PENGARUH KADAR AIR DAN KADAR KOTORAN KERNEL TERHADAP KUALITAS PKO DAN PENGENDALIAN MUTU PKO PADA EKSTRAKSI DENGAN METODE PENGEPRESAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto, MP (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, STP. MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ristina</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2019</dateIssued>
</originInfo>
</mods>
</modsCollection>