
<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>6419</slims:modsResultNum>
<slims:modsResultPage>110</slims:modsResultPage>
<slims:modsResultShowed>50</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="2056">
<titleInfo>
<title>KAJIAN LAND APPLICATION DAN NON LAND APPLICATION rnTERHADAP PRODUKTIVITAS TANDAN BUAH SEGAR rnDAN POTENSI MINYAK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Nuraeni Dwi Dharmawati, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Eka Suhartanto, MSi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DEDI PUTRA ALYAMSYAH</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2057">
<titleInfo>
<title>PENGARUH PERSENTASE PENCAMPURAN LIGHT PHASE DECANTER DENGAN CRUDE OIL DARI CRUDE OIL TANK (COT) TERHADAP MUTU CPO YANG DIHASILKAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Gani Supriyanto, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto,  MP.</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MUHAMMAD IHSAN ALFARIZI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2058">
<titleInfo>
<title>STUDI KOMPARASI SPROCKET DAN ROLLER DI NUT ELEVATOR PADA STASIUN KERNEL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Eka Suhartanto, MSi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DICKY DARIANTO SANJAYA</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>FakultasTeknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2059">
<titleInfo>
<title>ANALISIS PENGARUH KEMATANGAN BUAH TERHADAPrnFRUIT LOSS DAN OIL LOSS IN EMPTY BUNCH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Rochmadi, MBA</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>M. SAMSULTON HAQI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2060">
<titleInfo>
<title>ANALISIS BILANGAN REYNOLD DAN VARIASI WATER DILUTION TERHADAP KETINGGIAN MINYAK SERTA ANALISIS PERBEDAAN SISTEM OVERFLOWrnDI VERTICAL CLARIFIER TANK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Nuraeni Dwi Dharmawati, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Lisma Safitri, S.TP. M.Si</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>SURYA TEDI HERNAWADI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2061">
<titleInfo>
<title>ANALISIS JAM KERJA PENGADUK DIGESTER TERHADAP KINERJA MESIN PRESS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Harsunu Purwoto, M.Eng</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>KLEMENS NAKU</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2062">
<titleInfo>
<title>ANALISA PENGARUH PERUBAHAN KADAR AIR (MOISTURE) NUT DAN PUTARAN ROTOR BAR PADA KINERJA PEMECAHAN CANGKANG DI RIPPLE MILL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto,  MP.</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>TRI SYAH PUTRA</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2063">
<titleInfo>
<title>Rancang Bangun Alat Inovasi Sistem Terintegrasi Pengutipan Brondolan dengan Conveyor Mechanic</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Christina Wahyu Ary Dewi, S.P., M.Eng</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>KRESNA BUDHI SAMBODA</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2064">
<titleInfo>
<title>ANALISIS PERBANDINGAN rnKINERJA ALAT HYDROCYCLONE DAN CLAYBATH TERHADAP MUTU KERNEL YANG DIHASILKAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Reni Astuti W., M.Si</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>BAYU ADITYO WICAKSONO</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2065">
<titleInfo>
<title>ANALISIS POTENSI OIL EXTRACTION RATE (OER) DAN KERNEL EXTRACTION RATE (KER)  PADA TANDAN  BUAH SEGAR (TBS) JENIS DURA DAN TENERA BERDASARKAN FRAKSI KEMATANGAN BUAH DI PABRIK  KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Nuraeni Dwi Dharmawati, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Eka Suhartanto, MSi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>EDUWARSAH</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2066">
<titleInfo>
<title>ANALISA KOMPOSISI BIOGAS TERHADAP EFISIENSI GAS ENGINE DAN GENERATOR DI PLTBgrn ( Pembangkit Listrik Tenaga Biogas )</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Priyambada, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ARDHA KURNIAWAN NASUTION</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2067">
<titleInfo>
<title>OPTIMALISASI RETENTION TIME DI NUT DRYING SILO UNTUK MENGURANGI MOISTURE NUT TERHADAP EFESIENSI RIPPLE MILL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Hadiyanto</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>SOLEH HASAN</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2079">
<titleInfo>
<title>PENGARUH KONSENTRASI BENTONIT AKTIF DAN VARIASI SUHU BLEACHING TERHADAP KUALITAS MINYAK KELAPA (Cocos nucifera L) YANG DIHASILKAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Siti Achadiyah, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto,  MP.</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>SYARIFFUDIN</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2080">
<titleInfo>
<title>ANALISIS PERUBAHAN BJ LARUTAN DAN PENGGUNAAN CaCo3 PADA PENGOLAHAN KERNEL DI CLYABATH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Nuraeni Dwi Dharmawati, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DARMAWAN LUBIS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2081">
<titleInfo>
<title>ANALISA KANDUNGAN MINYAK RECLAIMED TANK SEBAGAI UMPAN CST DAN KEHILANGAN MINYAK DI UNDERFLOW CST</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Nuraeni Dwi Dharmawati, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ir. Hermantoro, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>I MADE BAGUS NGURAH</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2082">
<titleInfo>
<title>MINYAK CAMPURAN ANTARA RED PALM OIL DAN PALM KERNEL OLEIN SEBAGAI CARRIER FLAVOR BAWANG PUTIH DALAM PEMBUATAN SEASONING OIL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Maria Ulfah, STP., MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NURLAILA FATMAWATI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>FakultasTeknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2083">
<titleInfo>
<title>KAJIAN SUHU PENGERINGAN DAN LAMA MATURASI TERHADAP PLASTISITAS SIR 20 DI PT SAMPIT INTERNATIONAL-KOTAWARINGIN TIMUR rnKALIMANTAN TENGAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto,  MP.</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>M. FATHUR RABBANI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakutas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2085">
<titleInfo>
<title>PEMBUATAN  BRIKET  DARI  ARANG  TEMPURUNG  KELAPArnMENGGUNAKAN  PEREKAT  SEMEN  DAN  TANAH  LIAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Bambang Purwadi, SU</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dina Mardhatilah, STP. MSi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>AMRIZAL ANANIAS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2087">
<titleInfo>
<title>KETAHANAN MIKROKAPSUL DENGAN VARIASI GLUKOMANAN DAN SUSU SKIM TERHADAP pH RENDAH DAN GARAM EMPEDU</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Sri Hastuti, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>FERDIANTO ERWIN KAKA</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2095">
<titleInfo>
<title>PEMURNIAN MINYAK KELAPA DENGAN METODE PEMANASAN MENGGUNAKAN BENTONITE DENGAN VARIASI KONSENTRASI DAN WAKTU PEMANASAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto,  MP.</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dina Mardhatilah, STP. MSi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>TAUPIK</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2096">
<titleInfo>
<title>ENKAPSULASI VITAMIN E DARI CRUDE PALM OIL (CPO) MENGGUNAKAN GUM ARAB DAN KITOSAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Maria Ulfah, STP., MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Yenny Vivin Yosefa Manihuruk</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2097">
<titleInfo>
<title>PENGARUH FORMULA TERHADAP SIFAT KIMIA, FISIK DAN ORGANOLEPTIK WHITE CHOCOLATE</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sunardi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Siti Achadiyah, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>KRISHANANDA DWI MAYU</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2098">
<titleInfo>
<title>STABILITAS OKSIDATIF BLENDING OIL DARI RED PALM OLEIN DAN PALM KERNEL OLEIN DENGAN PENAMBAHAN JENIS ANTIOKSIDAN YANG BERBEDA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Maria Ulfah, STP., MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Kusumastuti, MSc</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NOVITA SARI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2099">
<titleInfo>
<title>KAJIAN PEMBUATAN MINUMAN INSTAN TEH DAUN SIRSAK (Annona muricata L.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Maria Ulfah, STP., MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Siti Achadiyah, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NUGROHOMRAHMAN HIDAYAT</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2100">
<titleInfo>
<title>ENKAPSULASI SINBIOTIK MENGGUNAKAN METODE SPRAY DRYING DENGAN VARIASI BERBAGAI BAHAN PENGKAPSUL DARI ILES-ILES (Amorphopallus  Oncophyllus) DAN AGENSIA PROTEKTAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ALOYSIUS PRIMA CAHYA M.</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2101">
<titleInfo>
<title>PENGARUH KONSENTRASI SUKROSE DAN SUSU SKIM TERHADAP KARAKTERISTIK YOGHURT SARI BUAH BLEWAH (Cucumis melo)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sri Hastuti, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>LILI ANZANI PRATIWI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2102">
<titleInfo>
<title>ENKAPSULASI PROBIOTIK DENGAN BAHAN PENGKAPSUL GLUKOMANAN ILES-ILES (Amorphopallus  Oncophyllus) DAN SKIM MILK SEBAGAI AGENSIA PROTEKTAN MENGGUNAKAN METODE SPRAY DRYING</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>NADYA PRASHINTA RIZKI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2105">
<titleInfo>
<title>PEMANFAATAN DUCKWEED (lemna minor) DAN BIO SLURRY SEBAGAI PENGKAYA PROTEIN DALAM PEMBUATAN PAKAN IKAN LELE (clarias sp)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Sunardi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>WAHYU RIZKY HARYANTO</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2106">
<titleInfo>
<title>PENGARUH KONSENTRASI PEKTIN DAN PENAMBAHAN JUMLAH GULA TERHADAP KUALITAS PERMEN JELLY DAUN KEMANGI(Ocymum canum)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sri Hastuti, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dina Mardhatilah, STP. MSi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MITA ANIS KHOLIDIYAH</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2107">
<titleInfo>
<title>PENAMBAHAN GREENTEA (Camellia sinensis) SEBAGAI SUMBER ANTIOKSIDAN DALAM PEMBUATAN YOGHURT BERBAHAN DASAR BIJI NANGKA (Artocarpus heterophyllus)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Siti Achadiyah, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2108">
<titleInfo>
<title>KARAKTERISTIK ARANG AKTIF DARI CANGKANG KELAPA SAWIT (Elais Guinensiss)  DENGAN VARIASI BAHAN AKTIVASI DAN RASIO IMPREGNASI SEBAGAI MEDIA ADSORBSI GAS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>SUHARDI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2109">
<titleInfo>
<title>PEMURNIAN BIOGAS DARI BIODIGESTER BIRU SNI 728 - 2012 MENGGUNAKAN ARANG AKTIF DARI CANGKANG KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>EKO SETIAWAN</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2110">
<titleInfo>
<title>PENGGUNAAN ASAM SITRAT DAN ASAM TARTRAT DALAM PEMBUATAN TABLET EFFERVESCENT SINBIOTIK DARI ILES-ILES (Amorphopallus Oncophyllus) DENGAN VARIASI JUMLAH MIKROKAPSUL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DHAIFINA MAZAYA ADANI SULISTYO</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2111">
<titleInfo>
<title>PENGUJIAN PENURUNAN VIABILITAS MIKROKAPSUL SINBIOTIK HASIL SPRAY DRYING DENGAN VARIASI BERBAGAI BAHAN PENGKAPSUL DARI ILES-ILES (Amorphopallus  Oncophyllus) DAN AGENSIA PROTEKTAN TERHADAP pH RENDAH DAN GARAM EMPEDU</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ENDRO SULISTYO NUGROHO</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2112">
<titleInfo>
<title>PENGARUH PENAMBAHAN EKSTRAK BLACK GARLIC DAN JENIS EMULSIFIER TERHADAP KARAKTERISTIK MARGARIN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sunardi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Maria Ulfah, STP., MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>VIQI ISFANDIARI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2113">
<titleInfo>
<title>KARAKTERISTIK ARANG AKTIF DARI CANGKANG KELAPA SAWIT DENGAN VARIASI UKURAN PARTIKEL DAN LAMA AKTIVASI DALAM Na2CO3</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MUHAMMAD TRI DARIYO</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2114">
<titleInfo>
<title>PENGARUH JENIS BAHAN STABILIZER DAN PENAMBAHAN KONSENTRASI GULA TERHADAP KUALITAS FRUIT LEATHER ALBEDO KULIT BUAH NAGA (Hylocereus polyrhizus)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Ida Bagus Banyuro Partha, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dina Mardhatilah, STP. MSi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>HERRA HARTATI S</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2115">
<titleInfo>
<title>“PEMANFAATAN ASAP CAIR CANGKANG KELAPA SAWIT (Elaeis guinensis) SEBAGAI ANTIBAKTERI DAN MEMPERPANJANG UMUR SIMPAN UDANG WINDU (Penaeus monodon)”</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sri Hastuti, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Adi Ruswanto,  MP.</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>AHMAD FAIZ IRHAM</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2116">
<titleInfo>
<title>PENGARUH FREKUENSI PENAMBAHAN BIOSLURRY CAIR TERHADAP PRODUKSI DUCKWEED (Lemna sp.) PADA KOLAM TERPAL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>IRMA HAFIDAR HASIBUAN</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2117">
<titleInfo>
<title>FERMENTASI BUNGKIL INTI KELAPA SAWIT DENGAN PENAMBAHAN JAMUR Aspergillus Niger DAN Rhizopus Oryzae SEBAGAI UPAYA MENINGKATKAN NILAI GIZI PADA BUNGKIL INTI KELAPA SAWIT UNTUK PAKAN TERNAK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah, SP. MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Siti Achadiyah, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>JEFFRI ANZON PURBA</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2118">
<titleInfo>
<title>PENGARUH PERBANDINGAN JAHE (Zingiber officinale Rosc.) TEH HIJAU (Camellia sinensis) DAN JUMLAH AIR TERHADAP SIFAT SENSORIS DAN SIFAT KIMIA rnMINUMAN INSTAN TEH JAHE</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sri Hastuti, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Sunardi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MUSCADDAH MARASABESSY</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2119">
<titleInfo>
<title>STUDI PEMBUATAN YOGHURT BIJI NANGKA (Artocarpus heterophyllus)  DENGAN VARIASI KONSENTRASI SUSU SKIM DAN SUKROSA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sunardi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Siti Achadiyah, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MAIMUNAH</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2139">
<titleInfo>
<title>PENGARUH PEMBERIAN NUTRISI TERHADAP PRODUKSI DUCKWEED (Lemna sp) PADA KOLAM TANAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Meidi Syaflan, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Sunardi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>RAMADANSYAH</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2140">
<titleInfo>
<title>KARAKTERISTIK MARGARIN KAYA ANTIOKSIDAN DARI MINYAK BIJI ALPUKAT DENGAN METODE FAT BLEND</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sunardi</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Siti Achadiyah, MS</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ADITYA RIDWAN FIRMANSYAH</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Teknologi Pertanian Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2141">
<titleInfo>
<title>IDENTIFIKASI Losses Time PROSES Prebunching, Extraction dan Pengupasan (Debarking)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>H.M. Darul Falah, S.Hut., M.P.</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>H. Hastanto Bowo W., S Hut., MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MUHAMMAD RUSLI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Kehutanan Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2142">
<titleInfo>
<title>STUDI KELAYAKAN PENGUPASAN EUCALYPTUSrnMENGGUNAKAN POLE SYSTEM</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Didik Surya Hadi, S. Hut, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>H. Hastanto Bowo W., S Hut., MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>RION EFENDI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Kehutanan Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2143">
<titleInfo>
<title>HUBUNGAN ANTARA KADAR AIR DAN LAMA PENUMPUKAN KAYU Eucalyptus hybridrnDI LAPANGAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Didik Surya Hadi, S. Hut, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>H. Hastanto Bowo W., S Hut., MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>JA`FARUDIN</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Kehutanan Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2144">
<titleInfo>
<title>UJI  EFIKASI BEBERAPA JENIS INSEKTISIDArn TERHADAP SERANGAN HAMA PENGGULUNG DAUN rnStrepsicrates spp. PADA Eucalyptus hybridrnDAN Eucalyptus pellita</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir.Agus Prijono, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Karti Rahayu Kusumaningsih, S. Hut, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>RAHMADI</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Kehutanan Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2145">
<titleInfo>
<title>INDEKS KOMPETISI DALAM MODEL rnPERTUMBUHAN Eucalyptus pellita</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. H. Sugeng Wahyudiono, MP.</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Tatik Suhartati, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ARIADY CIANDRA</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Kehutanan Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2146">
<titleInfo>
<title>IDENTIFIKASI JENIS-JENIS SERANGGA SEBAGAI VEKTOR PENYAKIT KARAT PURU PADA TEGAKAN SENGON</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir.Agus Prijono, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Karti Rahayu Kusumaningsih, S. Hut, MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>TRISNA ANOM WIBOWO</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>Fakultas Kehutanan Instiper</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
</mods>
</modsCollection>