Dr. Ir. Ida Bagus Banyuro Partha, MS Primary Author Ir. Sri Hastuti, MS Primary Author PRISMA LESDIANA ELTRIN Primary Author mixed material bibliography yogyakarta INSTIPER 2018 monographic id Indonesia

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CARACTERISTICS QUALITY WET NOODLE JACKFRUIT SEED FLOUR (Artocarpus heterophyllus) AND THE ADDITION OF CARROT EXTRACT Prisma Lesdiana Eltrin 14/16808/THP/STIPP Abstract Research has been done caracteristics quality wet noodle jackfruit seed flour (artocarpus heterophyllus) and the addition of carrot extract. The aim of this study was to product wet noodles with the substitution of jackfruit seed flour and the addition of carrot extract so that it has the caracteristics and preference by consumers. The experiment used Randomized Completely Block Design with two factors and twice repeations as block. The first factor was the concentration jackfruit seed flour and wheat flour consist of three levels, (A1=100%:0%); ( A2 =75% : 15%); (A3=60% : 25%). The second factor was concentration of addition of carrot extract three levels, (B1 = 0%), (B2 = 10%) and (B3 = 15%). Wet noodles that produced was analyzed for moisture, ptotein, ash, fat and preference test color; smell; taste and flexibilty. Highest overall preference (4.93 = netral) there was a concentration jackfruit seed flour and wheat flour ( A2 =75% : 15%), that supported by 27.60% moisture, 6.75% protein, 1.22%, ash dan 0.71% fat. Overall highest preference (4.93 = netral) was also found in concentration of addition of carrot extract (B2= 10%) that supported by 27.60% moisture, 6.75% protein, 1.22%, ash dan 0.71% fat. Both were eligible SNI 01-2987 (1992) about wet noodles. Keywords : Jackfruit seed flour, carrot extract wet noodle 16808 Tepung biji nangka, ekstrak wortel dan mie basah STIPP NONE Institutional Repository Institut Pertanian STIPER Yogyakarta UP.THP.015 My Library RINGKASAN SKRIPSI SURAT PERNYATAAN PUBLIKASI DAFTAR PUSTAKA DAN LAMPIRAN BAB V BAB 1 lembar pengesahan cover abstrak THP-001.jpg.jpg 614 2018-10-11 15:42:28 2018-10-11 16:32:23 machine generated