Expression Analysis of Anthocyanin-related Genes at Different Tissues Chilli Peppers (Capsicum spp.)

Expression Analysis of Anthocyanin-related Genes at Different Tissues Chilli Peppers (Capsicum spp.) Tantri Swandari Primary Author Adi Cahya Kurniawan Additional Author Panjisakti Basunanda Additional Author Aziz-Purwantoro Additional Author mixed material bibliography Artikel Dosen Artikel Dosen monographic id Indonesia Anthocyanin have several biological functions, such as plant antioxidants, preventing plant photo-oxidative damage, and play role in plant defence.Currently, improved anthocyanin content of chili pepers are important step in plant breeding. The objectives of this study was to analysis expression anthocyanin-related genes at different tissues chili peppers as the basic method for selection in a breeding program. NONE Institutional Repository Institut Pertanian STIPER Yogyakarta ART.DOS.002 My Library Expression Analysis of Anthocyanin-related Genes at Different Tissues Chilli Peppers (Capsicum spp.) Institut_Pertanian_Stiper-001.jpg.jpg 38 2017-11-17 09:17:02 2018-07-09 14:08:50 machine generated