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<title>PENAMBAHAN AROMATIK KOPI TERHADAP SEMIR SEPATU DARI CANGKANG KELAPA SAWIT</title>
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<namePart>Adit Setiawan</namePart>
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<namePart>(P) Mohammad Prasanto Bimantio , ST. M,Eng</namePart>
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<namePart>Dr.Ir Adi Ruswanto</namePart>
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<dateIssued>2023</dateIssued>
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<edition>082391395562</edition>
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<note>Shoe Polish, Palm kernel Shell, Carbon Black, Aromatic.</note>
<subject authority=""><topic>20739</topic></subject>
<subject authority=""><topic>THP-OKT-2023</topic></subject>
<subject authority=""><topic>JBFT</topic></subject>
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