
<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>274</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>50</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="21125">
<titleInfo>
<title>SABUN TRANSPARAN DARI PKO DENGAN PENAMBAHAN EKSTRAK DAUN BELUNTAS (Pluchea indica Less) SEBAGAI ANTISEPTIK ALAMI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NGATIRAH, SP. MP. (P)</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Herawati Oktavianty, S.T., M.T (P)</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>WAHYUNI ERIA</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Yogyakarta.</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="21126">
<titleInfo>
<title>KARAKTERISTIK MINUMAN SERBUK BERBASIS BUNGA LOKAL DENGAN MENGGUNAKAN METODE FOAM MAT DRYING</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Saswati</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah, S.P, M.P.IPM</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>MOHAMMAD PRASANTO BIMANTIO. S.T. M.Eng p</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Yogyajarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20916">
<titleInfo>
<title>PEMBUATAN PAKAN KONSENTRAT TERNAK RUMINANSIA DENGAN VARIASI PERBANDINGAN BUNGKIL INTI SAWIT DAN DAUN KELAPA SAWIT DAN WAKTU FERMENTASI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Ir. Adi Ruswanto, M.P</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr.Ngatirah, S.P., M.P.</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>YESSY MAY PRADILLA</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20801">
<titleInfo>
<title>PEMBUATAN PATI DARI ILES-ILES DENGAN VARIASI PERBANDINGAN AIR, UMBI ILES-ILES DAN WAKTU PENGENDAPAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Sri Hastuti MS (p)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah SP.MP (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Andrie Nandra Saputra</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20785">
<titleInfo>
<title>PEMBUATAN DAGING ANALOG DARI GLUTEN TEPUNG TERIGU DENGAN SUBSTITUSI TEPUNG KACANG KEDELAI (Glicyne max L.) DAN TEPUNG UMBI BIT (Beta vulgaris L.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, S.TP., MP</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah SP.MP (P)</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>EVA ELFADILA SISWOYO</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20761">
<titleInfo>
<title>(2) Dr. Ngatirah, S.P., M.P. - 0508107201 - BKD/LKD GENAP TA.2022/2023</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dr.Ngatirah, S.P., M.P.</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Yogyakarta.</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI HASIL PERTANIAN , FAKULTAS TEKNOLOGI PERTANIAN, INSTIPER YOGYAKARTA</publisher>
<dateIssued>SEMESTER GENAP 2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20565">
<titleInfo>
<title>(1) Dr. Ngatirah, S.P., M.P. - 0508107201 - BKD/LKD GENAP TA.2022/2023</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah, S.P., M.P.</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Yogyakarta.</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI HASIL PERTANIAN , FAKULTAS TEKNOLOGI PERTANIAN, INSTIPER YOGYAKARTA</publisher>
<dateIssued>SEMESTER GENAP 2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20744">
<titleInfo>
<title>PERBEDAAN KUALITAS MINYAK SELAMA PENGGORENGAN BERULANG DENGAN BAHAN NABATI DAN HEWANI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir.Sri Hastuti, MS</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah SP.MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Arif Adillah Lubis</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20721">
<titleInfo>
<title>KARAKTERISTIK TEH HERBAL DARI DAUN KELAPA SAWIT DENGAN PENAMBAHAN JAHE INSTAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Kusumastuti, M.Sc</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Hanafi Asnan Ritonga</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah, S.P., M.P., IPM</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20706">
<titleInfo>
<title>Pemurnian Glukomanan Tepung Umbi Iles-iles (Amorphophallus oncophllus) dengan Variasi Konsentrasi Isopropil Alkohol dan Waktu Ekstraksi</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Erista Adisetya, M.M.</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Muhammad Rahadian Nur</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah SP.MP (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">YOGYAARTA</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20692">
<titleInfo>
<title>PEMBUATAN TINTA PRINTER BERBAHAN DASAR PIGMEN ORGANIK DARI CANGKANG KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Reza Widyasaputra S.TP M.Si</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah SP.MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>FACHRI HUSAIN MAWARDY</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20677">
<titleInfo>
<title>KARAKTERISTIK BIODEGRADABLE FOAM BERBAHAN BAKU TANDAN KOSONG KELAPA SAWIT (TKKS)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Reni Astuti Widyowanti, M.Si., IPM. (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Fatahillah Pringgo Adji</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah, S.P., M.P., IPM. (p)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20676">
<titleInfo>
<title>KARAKTERISTIK BIODEGRADABLE FOAM BERBAHAN BAKU TANDAN KOSONG KELAPA SAWIT (TKKS)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ir. Reni Astuti Widyowanti, M.Si., IPM. (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Fatahillah Pringgo Adji</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah, S.P., M.P., IPM. (p)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20605">
<titleInfo>
<title>PEMANFAATAN LIMBAH SISIK IKAN MAS, SISIK IKAN NILA, SISIK IKAN GURAME MENJADI KERIPIK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Decky Sapuan Ramadhani</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah, S.P, MP.</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Reza Widyasaputra, S. TP, M.Si</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">YOGYAKRTA</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20504">
<titleInfo>
<title>KARAKTERISTIK MINUMAN FUNGSIONAL LIDAH BUAYA DENGAN PENAMBAHAN SARI UMBI BIT DAN STEVIA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah, SP.MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Maria Ulfah, S.TP., MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Karisa Dzikri / 20983</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20451">
<titleInfo>
<title>KARAKTERISTIK PERMEN KERAS EKSTRAK DAUN JAMBU BIJI DENGAN VARIASI PERBANDINGAN SUKROSA DAN SIRUP GLUKOSA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Herawati Oktavianty, ST,MT</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dr. Ngatirah SP.MP (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Suhardiyanto (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">YOGYAKARA</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20360">
<titleInfo>
<title>Karakteristik Minuman Fungsional Kaya Antioksidan dari Limbah Pengolahan Kakao dengan Penambahan Kayu Manis</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah, S.P., M.P. (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Sunardi, M. Si</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Teofilus B Elva</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Yogyakarta.</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20358">
<titleInfo>
<title>KARAKTERISTIK MI KERING GLUKOMANAN DENGAN VARIASI KONSENTRASI GLUKOMANAN DAN JUMLAH PENAMBAHAN AIR KAPUR SIRIH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah, S.P., M.P. (P)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Reza Widyasaputra S.TP M.Si</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>DEWI PERMATA SARI</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">Yogyakarta.</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20347">
<titleInfo>
<title>((form telaah))ANALISIS PERBEDAAN PROSES PENGOLAHAN MINYAK KELAPA TRADISIONAL DIKECAMATAN MOYUDAN SLEMAN YOGYAKARTA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah SP. MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ir. Sunardi, M. Si</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Onan Gustiari</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20304">
<titleInfo>
<title>[BUKTI KORESPONDENSI ARTIKEL] Development of time-temperature indicator from red palm oil and maize oil blending</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah SP. MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20303">
<titleInfo>
<title>[BUKTI KORESPONDENSI ARTIKEL] PENAMBAHAN TEPUNG DARI UMBI DAHLIA,KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK PADA PROSES ENKAPSULASI PROBIOTIK (Lactobacillus acidophilus Dad 13) DENGAN KARAGENAN DAN KITOSAN*)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah SP. MP</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20301">
<titleInfo>
<title>[BUKTI KORESPONDENSI ARTIKEL] Viability of encapsulated actobacilus casei using glucomannan iles-iles and skim milk to low pH and bile salts</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20300">
<titleInfo>
<title>[BUKTI KORESPONDENSI ARTIKEL] Effect of Iles-iles (Amorphopallus oncophyllus) sinbiotic effervescent tablet to decrease in blood sugar levels in hyperglycemic white mice (Rattus norvegicus)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20299">
<titleInfo>
<title>[BUKTI KORESPONDENSI ARTIKEL] Analisis Kualitas Minyak Kelapa Hasil
Dari Berbagai Proses Pengolahan Tradisional</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20298">
<titleInfo>
<title>[BUKTI KORESPONDENSI ARTIKEL] Effect of Hydroxypropyl methylcellulose from oil palm empty fruit bunch on oil
uptake and physical properties of French fries</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20215">
<titleInfo>
<title>[DOKUMEN PATEN] PROSES PEMBUATAN KOPI FERMENTAS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20214">
<titleInfo>
<title>[SERTIFIKAT PATEN] METODE PEMBUATAN LAPISAN TIPIS PEMBUNGKUS YANG DAPAT DIMAKAN DARI GELATIN CEKER AYAM</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Maria Ulfah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20213">
<titleInfo>
<title>[DOKUMEN PATEN] PROSES PEMBUATANBIOETANOL DARI TANDAN KOSONG KELAPA SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Maria Ulfah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20212">
<titleInfo>
<title>[DOKUMEN PATEN] METODE PEMBUATAN MINYAK BUMBU BAWANG PUTIH YANG KAYA PRO-VITAMIN A DAN TRIGLISERIDA RANTAI MENENGAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Adi Ruswanto</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Maria Ulfah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20211">
<titleInfo>
<title>[DOKUMEN PATEN] MINUMAN PROBIOTIK SARI BUAH NANAS</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20210">
<titleInfo>
<title>[DOKUMEN PATEN] FORMULASI TABLET EFFERVESCENT SINBIOTIK DAN PROSES PEMBUATANNYA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20200">
<titleInfo>
<title>[TURNITIN] Determination of the Time of Sterilization and Water Dilution on the Processing of Palm Oil Using Oil Palm Loose Fruit as Raw Material</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Adi Ruswanto</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Sri gunawan</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>IBB Partha</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20197">
<titleInfo>
<title>[turnitin] PRODUKSI DUCKWEED (Lemna minor ) SEBAGAI SUMBER PROTEIN ALTERNATIF</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ADAM SINBING WIBISONO</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Sunardi</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20196">
<titleInfo>
<title>[TURNITIN] POTENSI HIDROLISAT GLUKOMANAN DALAM MENSTIMULASI PERTUMBUHAN Lactobacillus casei SECARA IN VITRO</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20195">
<titleInfo>
<title>[TURNITIN] KARAKTERISTIK MINYAK SAWIT PADA METODE PEMANASAN BUAH SAWIT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Adi Ruswanto</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Reza Widyasaputra</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Sri gunawan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20187">
<titleInfo>
<title>[TURNITIN] Supplementation of Prebiotic Iles-Iles as a Source of Carbon in the MRS Media For Growth of Lactobacillus casei</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20153">
<titleInfo>
<title>PRODUKSI DUCKWEED (Lemna minor) SEBAGAI SUMBER PROTEIN ALTERNATIF</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>ADAM SINBING WIBISONO</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20152">
<titleInfo>
<title>[TURNITIN] PENGEMBANGAN INDIKATOR SUHU-WAKTU BERBAHAN BAKU CAMPURAN MINYAK SAWIT MERAH DAN MINYAK JAGUNG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Adi Ruswanto</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Reza Widyasaputra</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20151">
<titleInfo>
<title>[TURNITIN] Analisis Kualitas Minyak Kelapa Hasil Dari Berbagai Proses Pengolahan Tradisional</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Adi Ruswanto</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ganda Siringo Ringo</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Reza Widya Saputra</namePart>
<role><roleTerm type="text">Additional Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20145">
<titleInfo>
<title>[turnitin] KEMANDIRIAN ENERGI DAN PANGAN BERBASIS POTENSI PEDESAAN MELALUI ALIANSI STRATEGIS DENGAN
PERGURUAN TINGGI PERTANIAN DAERAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Nadine Lasykar Muhammad</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Andi Afrizal</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20144">
<titleInfo>
<title>[turnitin] Analisis Keberlanjutan Program Pengembangan Biogas Indonesia, Studi Kasus di Daerah Istimewa Yogyakarta</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Nadine Lasykar Muhammad</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20143">
<titleInfo>
<title>[turnitin] MARGARIN YANG DIPERKAYA DENGAN SARI UBI JALAR SEBAGAI SUMBER PREBIOTIK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Suniti Achadiyah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Ellen CT</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20142">
<titleInfo>
<title>[turnitin] Potensi Tandan Kosong Kelapa Sawit Sebagai Substrat untuk Menghasilkan Enzim Selulase menggunakan Jamur Trichoderma reesei dengan Variasi Suhu dan Waktu Inkubasi</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Maria Ulfah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Selvi Anggraeni</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20141">
<titleInfo>
<title>[turnitin] PENGARUH SUBSTITUSI TEPUNG MOCAF DAN PENAMBAHAN TEPUNG PISANG TERHADAP SIFAT-SIFAT
BROWNIES</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Sunardi</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Okta Nofiyanto</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20140">
<titleInfo>
<title>[TURNITIN] Pembuatan Silase Daun Kelapa Sawit yang Diperkaya dengan Sumber Protein</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Titin Wijayanti</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Dina Mardhatilah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20139">
<titleInfo>
<title>[turnitin] SUPLEMENTASI PREBIOTIK DARI ILES-ILES SEBAGAI SUMBER
KARBON PADA MEDIA MRS UNTUK PERTUMBUHAN Lactobacillus casei</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20138">
<titleInfo>
<title>[TURNITIN] PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Maria Ulfah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20137">
<titleInfo>
<title>[TURNITIN] Mikroenkapsulasi Lactobacillus casei Menggunakan Bahan
Pengkapsul Glukomanan Iles-Iles dan Susu Skim Dengan
Metode Spray Drying</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20136">
<titleInfo>
<title>[TURNITIN] Karakteristik Arang Aktif Dari Cangkang Kelapa Sawit Dengan Metode Aktivasi Kimia dan Variasi Ratio Impregnasi
Sebagai Media Adsorbsi Biogas</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="20135">
<titleInfo>
<title>[TURNITIN] FERMENTASI KOPI ARABIKA UNTUK MENGHASILKAN BIO COFFEE DENGAN PENAMBAHAN MIKROBIA EFEKTIF PADA BEBERAPA
VARIASI SUHU DAN LAMA INKUBASI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ngatirah</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Meidi Syaflan</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<name type="personal" authority="">
<namePart>Okto Alfredo Damanik</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued></dateIssued>
</originInfo>
</mods>
</modsCollection>