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<title>Formulasi Mie Kering dari Tepung Ganyong(canna edulis) dengan Penambahan Ekstrak Brokoli Sebagai Pewarna Alami</title>
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<namePart>Filemon Adita Wicaksono</namePart>
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<namePart>Dina Mardatilah, STp. MSi</namePart>
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<namePart>Ir. Sri Hastuti MS</namePart>
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<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2018</dateIssued>
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<title>Pengaruh Perbandingan Volume Air dan Ubi Jalar Ungu(ipomoea batatas L) Dalam Pembuatan Minuman Fungsional dengan Penambahan Ekstrak Jahe (zingiber officinale rosc)</title>
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<namePart>Ricki Martogi Manurung</namePart>
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<name type="personal" authority="">
<namePart>Ir. Sri Hastuti MS (p)</namePart>
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<name type="personal" authority="">
<namePart>Dina Mardatilah, STp. MSi</namePart>
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<place><placeTerm type="text">yogyakarta</placeTerm></place>
<publisher>INSTIPER</publisher>
<dateIssued>2018</dateIssued>
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