[TURNITIN] The study of carotene content and iodine value of oil from different ripening levels and storage duration of palm fresh fruit bunches

3 1 50 [TURNITIN] The study of carotene content and iodine value of oil from different ripening levels and storage duration of palm fresh fruit bunches Adi Ruswanto Primary Author A H Ramelan Primary Author D Praseptiangga Primary Author I B B Partha Primary Author mixed material [TURNITIN] Effects of Ripening Level and Delayed in Processing Time on Characteristics of Oil Palm Fruit Bunches Adi Ruswanto Primary Author IDA BAGUS BANYURO PARTHA Primary Author A H Ramelan Primary Author Danar Praseptiangga Primary Author mixed material [TURNITIN] Palm oil yield potency on different level of ripening and storage time based on fruits percentage and fresh fruit bunches Adi Ruswanto Primary Author A H Ramelan Primary Author D Praseptiangga Primary Author I B B Partha Primary Author mixed material